Not Just Tasted — Crowned
QUIÉREME MUCHO has earned 16 international medals — celebrated for its rich flavor, traditional craftsmanship, and hand-painted artistry.
Our Tobalá — Mezcal Joven has won the following:
Agave: Potatorum (Wild Agave Tobalá)
Maestro Mezcalero: Wilibaldo Rodríguez
ABV: 46%
A delicate and rare mezcal made from wild Tobalá agave, which takes 15-18 years to mature. This small but mighty agave delivers a mezcal with a sweet, fruity nose, featuring notes of mango and cinnamon, and a silky smooth finish.
Production: Hand-crushed, distilled in copper stills, double distilled (2 Resaques)
Oven: Stone and Earth
Agave Maturity: 15-18 years
Encased in a hand-painted bottle, every piece is a unique expression of Oaxacan artistry — a true collector’s item.
Not Just Tasted — Crowned
QUIÉREME MUCHO has earned 16 international medals — celebrated for its rich flavor, traditional craftsmanship, and hand-painted artistry.
Our Tobalá — Mezcal Joven has won the following:
2019 SILVER MEDAL
WINE AND SPIRITS WHOLESALERS OF AMERICA
2017 SILVER MEDAL
LOS ANGELES INTERNATIONAL SPIRITS COMPETITION
2017 BRONZE MEDAL
NEW YORK SPIRITS INTERNATIONAL COMPETITION
QUIÉREME MUCHO is more than mezcal — it’s a story of heritage, artistry, and deep-rooted tradition.
Crafted at Hacienda Guegorene in the heart of Oaxaca, our mezcal is made using ancestral methods, copper stills, and carefully selected agaves — some of which take up to 25 years to mature. Each varietal is distilled in small batches by master mezcaleros whose techniques have been passed down through generations.
But what truly sets us apart?
Every bottle is hand-painted by Oaxacan artisans, transforming each one into a unique, collectible piece of art inspired by the vibrant tradition of alebrijes. No two are ever the same.
When you choose QUIÉREME MUCHO, you're choosing: